Marie brizard liquor

As you know, the triumphant procession of Marie Brizard's liquor around the world originates from an anise tincture called Anisette, which Maria Brizard began to make and sell back in 55 years of the 18th century. This woman devoted her life to charity, providing assistance to the sick and poor.

By a lucky coincidence, among those healed by her was one sailor, in gratitude for the care who shared with Maria Brizar a recipe for this wonderful drink. After that, the healer began to prepare an infusion, which later gained popularity in the district, for the needs of patients. As a result, the woman decided to establish a company for the manufacture of natural liqueurs based on herbs and plant fruits.

By the way, Marie Brizard anise liqueur is still produced according to the old recipe: for this, green anise distillate is mixed with aromatic herb distillates. It is using this method that all other modern types of Marie Brizard liqueurs are produced, of which there are about forty.

This is not to say that the Marie Brizard trademark in France is considered number one for the manufacture of such drinks, which are popular all over the world. At the same time, Marie Brizard liqueurs are exported to more than 130 states.

The main advantages of Marie Brizard liqueurs over other manufacturers of such drinks include the use of exclusively natural ingredients. High-quality cocoa beans are brought from Africa, the sweetest oranges are purchased in Haiti, coffee beans of excellent quality are supplied from Colombia, and selected tangerines are from Spain.

In addition, the shape of the bottle of liqueurs Marie Brizard (Marie Brizard) seems to be specially designed, given the maximum convenience for bartenders. That is why Marie Brizard liqueurs are quite a natural choice of bartenders around the world, and also often act as a worthy drink in the bars of ordinary people and true connoisseurs of such alcohol.

The entire line of liqueurs by Marie Brizard is good on its own in chilled form, but also as part of numerous cocktails. The fact is that fresh berries and fruits are used for their manufacture, which are collected at the peak of fruit ripening. After that, they are distilled and infused in exact accordance with the branded recipe. The strength of ready-made beverages of the Marie Brizard brand can range from 14-30 degrees.