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Mango liqueur

Mango liqueur...

Liqueurs are produced on all continents, and berries, fruits, herbs, flowers, bark, vegetables, spices and roots serve as raw materials for them. There are even liqueurs on nuts. The history of this alcoholic drink goes back to the distant 16th century. Today, liqueurs are present in any bar. Moreover, they are the main ones for most cocktails. After all, no other type of alcohol can boast of such a sweet taste and a pleasant aroma.

Speaking of the best options, one cannot fail to note the mango liquor. In its manufacture, as a rule, exclusively natural ingredients are used. This means that drinking the drink is not only delicious, but also useful. After all, it retains almost all the same properties that are in tropical mango.

A famous saying reads: "After a couple of mangoes - we dance tango. " There is a lot of truth to this, especially if mango liquor comes into play. It has a sweet, mild taste and a distinctive aroma. Tropical notes give it even more appeal.

Liquor Use Options

The alcoholic beverage has a small strength - only 15%. Therefore, it can easily be used by you solo, i. e. without adding other elements. For greater completeness of taste, we recommend adding cranberry juice or orange juice to the liqueur. They are also used in the preparation of cocktails. Of the other elements, we note silver tequila, orange liquor and white rum.

Mango liqueur is not used in many cocktails. The most popular of these is mango daikiri. It is rooted in Cuba and has as much burning and temperamental quality as the country itself.

Benefits and harms of mango liquor

Traditionally, liqueurs are used in the treatment of colds. It is enough to drink a couple of spoons of drink before bed and wrap yourself under a warm blanket. Liquor increases immunity, improves concentration and general well-being. It is added to tea and coffee. In addition, drinking liquor in the evening has been scientifically proven to improve sleep.

However, there are also negative consequences of drinking mango liquor. Like any other alcohol, it has a detrimental effect on the liver and stomach. In addition, excessive use of it can lead to problems with the cardiovascular system.


liqueur mango kKal

Energy value of mango liquor (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)