Light cocoa liqueur

Liqueurs have long been known to humans. Their preparation was carried out everywhere, from ancient monasteries and pharmacies to special "laboratories. " Initially, this drink was used exclusively for medicinal purposes. The epiphany came to Italian-born Frenchman Bernardo Winzelli. He managed to reveal the fullness of the taste of the liqueur, adding some additional ingredients to it and starting to consume it internally. Today, a lot of varieties of this drink are known. Each of them deserves a separate consideration. What only is a light cocoa liqueur.

When you receive it, you can go 2 ways. The first is to get the necessary ingredients and prepare the drink yourself. The second is to buy a ready-made version in the supermarket. This is not only easier and faster, but often more economical.

Light cocoa liqueur belongs to the category of so-called creams. Their existence dates back only 30 years. The product we consider is often called the younger brother of dark cocoa. Traditional chocolate distillate is made on the basis of the highest quality alcohol and cocoa beans with vanilla. It undergoes additional cleaning and distillation to give it a soft white chocolate flavor.

Liquor Use Options

The drink has tremendous fame. It is so popular that it is advertised even in famous Hollywood films and TV shows. Light cocoa liqueur is excellent with vodka, cream, cognac, as well as other liqueurs (for example, mint green or coffee).

Excellent compatibility allowed the use of light cocoa liqueur in the following cocktails: grasshopper, jellyfish, kuraga pie, Norman hot pie and avalanche. An experienced bartender will be able to offer you more than 20 cocktails, which include this wonderful drink.

An experienced chef will be able to add liquor to almost any culinary delights. It is especially well combined with desserts: pies, creams, ice cream, glaze, puddings, etc.

Benefits and harms of drinking liquor

Talking about the benefits of drinking alcohol is quite difficult. We can only say that the pleasant taste and smell of cocoa liquor contribute to the production of the hormone of happiness. Another thing is that excessive alcohol consumption will certainly harm your health, so it is extremely important to have a sense of proportion.