Cocoa liqueur brown

Cocoa, aka Chocolate Tree. This evergreen species belongs to the genus Theobrom, the family Malvaceae. The main area of ​ ​ cocoa production is the subequatorial forests of South America. It was from here that the plant spread around the world. However, now it can be found in almost all tropics, because growing cocoa is an extremely profitable activity, albeit quite laborious.

For the Maya Indians, cocoa is a sacred plant. It was used in various religious cults, in wedding ceremonies, sacrifices, etc. For the Aztecs, cocoa was at all a gift from God. Europeans reacted to it more restrained, although they appreciated the taste of the drink obtained from the fruits of cocoa tree.

Industry doesn't stand still. If earlier a simple drink based on cocoa fruits was considered the norm, today a variety of creations are made of them. Among them, cocoa liqueur is brown. As a rule, this drink is made on the basis of simple alcohol, which is aged on exotic cocoa beans from Africa or South America. Some manufacturers add notes of vanilla, cinnamon and other equally interesting components.

Cocoa liqueur brown and its consumption

The drink is distinguished by a pleasant sweet taste, characteristic of all liqueurs. It gives away notes of cocoa, allowing it to be consumed solo. Liqueur is an excellent aperitif. He not only gives a good mood, but also charges you with the necessary energy to accomplish the greatest things.

Some hostesses add cocoa liqueur to their culinary creations. He's especially good at baking. Only 10-20 ml. The liquor is enough to give it a fundamentally different taste.

The main medium in which cocoa liquor is brown is, of course, bartender. It can be observed in dozens of cocktails, where it gives the necessary flavor and adds such a pleasant note of chocolate.

Benefits and harms of liquor

Liquors have a much less detrimental effect on the human body than many other alcoholic beverages. Despite this, good mood, calm nervous system, stimulation of gastric juice and also improved functioning of the digestive system have the reverse side of the coin. It consists in various diseases of the cardiovascular system. They can be avoided if you consume brown cocoa liqueur in moderation.