Liqueur jägermeister

Herbal liqueur Jagermeister is rightfully recognized as one of the best liqueur drinks not only in its homeland - in Germany, but also around the world. This special alcoholic drink has a bitter herbal taste with many spicy shades. The dominant note of liqueur Jagermeister is anise, while juniper berries, picket ginger, a kind of valerian, refined saffron and fragrant citrus zest are felt.

As a rule, representatives of the strong half of humanity are considered the main connoisseurs of liqueur Jagermeister, since ladies more like sweeter and less strong alcoholic beverages. Liqueur Jagermeister (Jagermeister) is commonly consumed after eating, as it helps to improve digestion. In addition, often this alcoholic drink acts as a component of certain types of cocktails.

For the first time, Jagermeister liqueur was released in 1935 with the light hand of representatives of Mast-Jagermeister AG, which is based in Wolfenbüttel. The exact components of Jagermeister liquor are unknown to anyone, as well as the proportions and degree of their grinding. It is no secret only that the liquor was originally made as a medicinal drink, which was insisted on herbs.

Currently, the liqueur Jagermeister is known in several dozen countries of the world. For example, in the United States it was even actively advertised by such popular musical groups as Metallica and Slayer. In addition, the German herbal tincture once entered the Top 10 of the world ranking among all alcoholic beverages.

As mentioned above, manufacturers keep the composition of the liqueur Jagermeister in the strictest secret, but the exact number of components is known for certain - 5

6. Among them are such components as anise, cinnamon, cloves, ginger, juniper, gentian root, rhubarb root, poppy seeds, liquorice, ginseng, spicy herb stems, aromatic spices and fruits.

The recipe for making liqueur Jagermeister is based on the maceration process, that is, soaking the main ingredients in an alcoholic solution. The herbal mixture is infused for several weeks, while the alcohol, water of crystal purity is periodically added and the extract is pumped out. This process is repeated more than once.

After several months, the strong drink already has a unique taste and unique aroma of liqueur Jagermeister. In the next stage, the herbal extract is infused for a whole year in oak barrels and sugar and caramel are added to the drink in conclusion.

The bouquet of liqueur Jagermeister is fully revealed by a balanced combination of herbs and spices, in which you can catch the aroma of cinnamon and cloves. And the special taste and aroma of this drink is given by the combination of herbal bitterness, caramel and wood notes.