Liquor brogans

Brogans cream liqueur from the beginning of the whole appearance is made according to a secret recipe, which is known exclusively to the direct manufacturer of this drink. P. B. Brogan & Co. Limited from Ireland is surprisingly quite young - the trademark was registered only in 199

8. However, this fact does not prevent Brogans liquor from enjoying great popularity and love of foodies around the world. According to statistics, at least 140 million bottles of Brogans liqueur, a sweet and at the same time non-cloying drink, are sold annually in the world.

The taste of Brogans liqueur is different in its versatility. When the drink is consumed, it breaks down into notes of delicate cream, aromatic milk chocolate, caramel and praline, and the long aftertaste is characterized by shades of fried hazelnuts and natural honey.

The founder of the company is Patrick Brogan, who has worked all his life in the sweet liquor industry. It is noteworthy that he is the author of the unique recipe for Brogans liquor. By the way, contrary to popular belief, the name of the company is not just a tracing paper taken from the name of the head of the concern. Brogan is also known as a character in the oldest Irish legends. In addition, he is famous as the clerk of St. Patrick himself, who immortalized the mysterious lands of Treland. And at present, the triumphant procession of liquor Brogans around the world speaks of the resurrection of the legend.

Brogans liquor is based on high-quality single malt Irish whisky, which comes from the Cooley distillery. Before joining the legendary liqueur, this drink goes a pretty impressive way. Whiskey undergoes a process of three times distillation, after which for a whole 10 years it is aged in American and Spanish barrels, in which bourbon and sherry were stored. Only after that does natural cow cream, brought from the farmlands of the county of Royal County Meath, be added to the whisky.

Due to such excellent mixing, the characteristic sweet aroma of Brogans liqueur, which has shades of malt and dried fruits, is achieved. The surprisingly velvety taste of the drink is also known. Another important feature of Brogans liquor is that cereal alcohols are never present in its composition.

Brogans liquor, like most liquor drinks, is used both as a digestif (in its pure form) and as part of multi-component cocktails. Many people like to add a small amount of liquor to coffee or tea. In addition, with its help you can give an unusual pleasant taste to a glass of good cognac. As part of all sorts of desserts and pastries, Brogans liqueur is also good.