Baileys liqueur

To date, Baileys liqueur is rightly considered one of the most popular and famous liqueurs around the world. Created back in 1974 in Ireland, he became the founder of a new category of alcoholic beverages - cream liqueurs. A year later, Baileys liqueur appeared on the world market, where from the very first days it took a leading position among a huge number of competitors.

In today's global market, which specializes in cream liqueurs, Baileys liquor accounts for about 80 percent. In terms of sales over the past 10 years, this drink is recognized as the best, and in the market of all alcoholic beverages it occupies 12 positions. More than 50 million bottles of Baileys liqueur are sold in 169 countries each year. By the way, the production of this original cream drink was laid down at the Nangon House factory by R&A Bailey & Co. , and today the entire volume of liquor is made in this, so picturesque place - the outskirts of Dublin.

The method of production of Baileys liqueur, kept in the strictest secret, has long been patented. At the same time, the unique composition of the drink, the use of the most modern equipment, along with strict quality control, guarantee an excellent result. So, for the production of liqueur Baileys use exclusively natural components - the best Irish whiskey, the freshest Irish cream, the purest Irish alcohol and natural aromatic additives.

Despite the fact that the production of Baileys liqueur does not provide for the addition of preservatives, of all cream liqueurs, this drink has the longest shelf life - a year and a half. The 17-degree ABV Baileys is a truly versatile drink. It's equally lovely as a standalone drink, as part of cocktails or with ice.

The main reason for the worldwide success of Baileys liqueur can be safely called its unique excellent creamy taste and magnificent aroma. Soft and harmonious liquor is ideal for any situation. It can be served in any company, accompanied by a cup of fragrant freshly brewed coffee or combined with other drinks.

In addition, Baileys liqueur is also used for culinary purposes. Quite often it is added when making numerous confections, whether it be cakes, cakes, sweets, desserts or other sweet dishes. Its sophisticated taste and unique aroma unambiguously adds a barely detectable creamy twist to the finished dish.