Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Fortified wine red

Fortified wine red...

Perhaps the most popular alcoholic beverage in the world is wine. It is produced in dozens of countries around the world. As a rule, grapes of the best varieties are used to make it. Moreover, there is even a whole science devoted to this - enology. It is unlikely that at least one feast can do without wine. It is it that gives the greatest pleasure to its smell, aroma or, as experts say, "bouquet. "

Wine is the product of fermentation of grape juice (table wines) or fermented alcoholic wine material (fortified wines). The most aged wine is called fortified. It forms subtle aromatics - "bouquet. " One of the best deals for today is fortified red wine. This is not surprising, because it has the most harmonious taste, pleasant aroma and excellent aftertaste.

Vintage fortified red wine is usually aged for up to 5 years. Quite often it is called port. In the process of "ripening, " it is in special oak barrels. The drink has a rich ruby color and an extremely pleasant taste.

Options for drinking fortified red wine

The alcoholic drink is extremely good solo, especially in combination with hard cheese varieties, with fruits and meat dishes. In addition, red wine is a good aperitif. Often it is served before eating to arouse an appetite in a person.

The strength of the drink is 20%, which allows it to be used in the preparation of cocktails. Fortified red wine combines perfectly with white rum, orange liqueur, honey syrup, as well as cloves and orange. The most famous cocktails that contain the drink are Moscow sangari, hot rum punch, negroni in the area, cardigas and some others. An experienced bartender will be able to make about 10 cocktails with red fortified wine.

The drink is often used in cooking. It is added to some desserts, ice cream, and is also combined with meat and fish.

Benefits and harms of red fortified wine

Excessive use is fraught with your health. The most common problems are diseases of the stomach, liver and cardiovascular system. Red wine helps free the system from radioactive strontium and some other foreign compounds. In addition, it contributes to vasodilation, stimulation of blood pressure and toning of the nervous system.


fortified red wine kCal

Energy value of fortified red wine (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)