Fortified white dry wine

The history of fortified wines dates back more than one hundred years. Back in the 16th and 17th centuries, wine traders selling goods around the world faced a very significant problem: their goods could not withstand long flights and deteriorated. This is due to constant shaking and significant temperature changes, because the journey could take more than one month or even more than one year. The way out was found quite quickly: brandy began to be added to dry wine.

It is not known for certain who exactly this glorious venture came to mind. However, it is clear that the drink fixed with grape alcohol, at the end of the trip, not only did not deteriorate, but also acquired a completely different taste and aroma. Moreover, changes have always taken place only for the better. Its descendant is fortified dry white wine.

Depending on the manufacturer, the alcoholic beverage may have its own characteristics. The procedure for its preparation over the past hundreds of years has practically not changed. It is necessary to squeeze the juice from the grapes and ferment it for 2-3 days. After that, grape alcohol is added to it, which serves as a blocker of the fermentation process at the moment when a certain part of grape sugar has already been converted into alcohol.

Options for drinking fortified dry white wine

The drink has a straw green light, a delicate floral aroma and a balanced, dry taste. Its fortress is 20%, which allows it to be used in a variety of variations. Fortified dry white wine is an excellent aperitif. After drinking a glass before eating, you will not have time to notice how your appetite will grow significantly. The drink works admirably with chocolate, blue cheese, almonds, dried fruits and walnuts.

Alcohol enjoys a certain popularity among bartenders. A real professional will be able to offer several options with him at once. We recommend trying them at a specialist cocktail bar.

Benefits and harms of fortified dry white wine

A lot of words have been said about the benefits of the drink. It contains a high concentration of tannins. They are the source of the necessary vitamins and amino acids. In addition, fortified dry white wine reduces the risk of cardiovascular disease, and also minimizes the repeated likelihood of myocardial infarction. Of course, the drink should be consumed in moderation. Otherwise, you will surely get problems related to the liver, intestines and stomach.