Red vermouth

There are dozens of types of alcoholic beverages in the world. Among them, vermuts stand out favorably. Indeed, unlike many others, they are made mainly from extracts and essences of herbs. They usually flavour wine. As a result, the fortress usually does not exceed 18%, which makes vermouth a desirable drink for any table and festival.

Many people like red vermouth. It is usually created from grape wine. It is enriched with a variety of components: chamomile, mint, balm, coriander, ginger, St. John's wort, darling, devyasil, etc. In addition, red vermouth contains wormwood, mint, black elderberry, nutmeg, cinnamon and a number of other ingredients. Each manufacturer offers its own recipe, which may differ slightly from the one we specified.

Vermouth is considered an aperitif, that is, it is able to cause a person to feel hungry. This is explained by its slightly tart taste and fragrant aroma. In addition, we have already noted earlier that it contains a small amount of alcohol.

Options for eating red vermouth

The drink, as we noted earlier, can be present at absolutely any table. It has a pleasant pronounced taste and a more intense aroma. In this regard, it can be freely used solo. At your discretion, you can combine vermouth with some fruits. The ideal option in this case will be grapes.

The benefits of red vermouth when creating cocktails are explained by its astringency and reduced strength. It is no coincidence that an experienced bartender will be able to offer several dozen cocktails of various kinds with this drink. The most famous of these are the Bronx, Gibson, tuxedo and others. Note that quite often red vermouth is combined with gin. These two drinks are ideal companions.

Occasionally, red vermouth is used by culinary experts. It is added to meat and chicken dishes, improving their taste, making it softer and juicier.

Benefits and harms of red vermouth

The alcoholic beverage should be consumed in moderation. Otherwise, you cannot avoid all the consequences that await those who like to drink. A hangover is still the smallest of them all. Red vermouth, as we noted earlier, consists of many herbs and essences, so we can safely say that it borrows some of their useful properties.