Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Merlot red wine (merlot)

Merlot red wine (merlot)...

Both the eponymous grape variety and Merlot red wine are second in popularity to only one variety to the recognized "king of winemaking" Cabernet Sauvignon grapes. It is noteworthy that real connoisseurs and foodies believe that Merlot red wine best complements Cabernet Sauvignon, so it is worth drinking these two types of drinks together. Merlot red wine is made from the red grape of the same name. The Merlot grape variety ranks second in the world in cultivability as well as distribution.

More than Merlot grapes, only a variety called Cabernet Sauvignon received prevalence. In wine production, the grapes transfer the entire taste palette to the beverage, which is improved by the aging process. Such a noble variety of drink as Merlot red wine is kept in special cellars and wooden barrels are used for this. This technology for the production of Merlot red wine has been developing for centuries.

Experts argue that only after prolonged aging does Merlot red wine receive its unique rich and rich taste, as well as aroma. In addition to the traditional fruity and spicy tastes of Merlot grapes themselves, the drink will feature new blends. For example, the more expensive and aged Merlot red wine, the taste and aroma of the drink will have more caramel, and besides, sweet chocolate, slightly coffee notes.

The famous French province of Bordeaux is considered a recognized leader in the region in the cultivation of various grapes and the production of red wine, including Merlot. In addition, Merlo wine enjoys unprecedented popularity in Italy. The country successfully cultivates Merlot grapes and makes the drink of the same name. Newcomers to tasting art often confuse the taste of Merlot and Cabernet Sauvignon red wine.

In fact, these two varieties of drink are incredibly similar to each other. However, true connoisseurs and foodies will be able to distinguish a milder and more delicate taste, as well as the aroma of Merlot red wine from the richer and brighter blend of Cabernet Sauvignon. It is worth noting that it is Merlo who is often mixed with other red wines in order to get blends of the "drink of the Gods" perfect for taste and aroma. However, the fact that Merlo is mixed with other drinks does not mean at all that the wine is devoid of its bright personality and identity.

Rather, on the contrary, this suggests that only Merlot wine is able to decorate with its presence and emphasize the taste, and besides the aroma of other types of noble drinks. Merlot wine is produced in our time not only in the historical homeland of the drink in the French region of Bordeaux. Merlo red wine plays a special role in the culture and traditions of the inhabitants of Italy, the USA, namely the state of California, where Merlo is considered the number one wine, as well as in Chile.


merlot 67 kCal

Energy value of merlot red wine (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 2.5 g (~ 10 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (bj | y): 15% | 0% | 0%