Cognac ararat

Ararat Cognac is a famous brand of national spirits of Armenia. Back in Soviet times, Armenian cognacs, including the famous Ararat, gained wide popularity and fame far beyond the borders of their homeland. Currently, Armenian cognacs are known all over the world for their excellent quality, as well as their distinctive taste and consumer characteristics.

It is worth noting that all Armenian cognacs undergo strict selection and quality control of the product. Cognac Ararat made a name for himself only because of the high quality and distinctive blend of taste and aroma of a strong alcoholic drink. For the production of Armenian cognacs, aged alcohol is used, which is obtained only by their certain grape varieties.

The beautiful biblical legend of Noah's Ark and the first settlers in the valley of Mount Ararat tells the story of its origin in the region. When Noah, after the flood, moored to Mount Ararat and the water left, he landed on the ground and settled on the blessed lands, where they began to grow grapes. It is believed the first person to taste the wine was Noah, who tasted the drink at the foot of Mount Ararat.

Historical documents that have survived to this day, as well as archaeological excavations carried out on the territory of modern independent Armenia, proved that winemaking in this region began to develop from about the 15th century BC. Ararat cognac can be called as important a symbol of Armenia as the coat of arms, flag or national anthem of an independent state.

In addition, it is cognac Ararat that is considered the most legendary brand of Armenian cognacs. For the first time, Ararat Cognac was made at the end of the 19th century. For the manufacture of Armenian cognacs, only authentic grape varieties are used, which are grown exclusively in Armenia.

Thanks to the unique natural climate in the Ararat Valley, grapes grown in this area are distinguished by their unique taste, and also by the chemical composition that allows the production of famous vintage high-quality Armenian cognacs. A unique method developed by Armenian winemakers allows you to transfer all the distinctive properties of grapes to the finished drink during the production of Ararat cognac.

It is also noteworthy that Ararat belongs to the expensive and elite brands of Armenian cognacs, which are kept exclusively in oak barrels. Currently, Ararat cognac is produced at the Yerevan Cognac Plant. On sale you can find such types of Ararat cognac as: "3 stars, " "5 stars, " "Ani, " "Akhtamar, " "Nairi, " "Armenia, " "Dvin. " Some types of branded Ararat cognac have been aged in oak barrels for at least 30 years. The famous Armenian cognac Ararat "Noah's Ark" is maintained for 50 years.