Bloody mary cocktail
Bloody Mary Cocktail is recognized as the most popular cocktail of all time and peoples. The International Bartender Association has been collecting information for a long time and compiled its rating of "The Most Popular Cocktails on Planet Earth, " so you can trust the professionals who gave the first place to the Bloody Mary cocktail. This famous strong alcoholic cocktail has enjoyed well-deserved popularity for several decades to the row.
According to the classic recipe, the Bloody Mary cocktail includes the following ingredients: tomato and lemon juice, vodka, spices and spices, in addition to Worcester sauce or herbs. The history of the world famous cocktail began in the 30s of the last century, when the American George Jessel launched his new anti-chemical drink. A note was published about this significant event in the New York Herald Tribune, which is dated 193
9.
Mr. Jessel offered an easy way to get rid of the hangover. To do this, you had to make a cocktail under the frightening name Bloody Mary, mixed half of the vodka with half of the tomato juice. However, 25 years after the authorship of the Bloody Mary cocktail was assigned to the American, French bartender Fernand Petiot announced that he was the first to make the Bloody Mary cocktail according to the classic recipe in 1920. Misier Petiot noted that Jessel mixed only two ingredients, and the classic recipe for the Bloody Mary cocktail involves the presence of not only tomato juice and vodka, as part of the drink.
In order to make a Bloody Mary cocktail according to the classic French canons, you need to cover the bottom of the shaker for making cocktails with four pinches of table salt, two pinches of cayenne pepper, one pinch of black pepper. All ingredients need to be covered with a layer of Worcester sauce. Then you should add lime or lemon juice, a few drops will be enough, and crushed ice. Then two ounces of vodka, and also tomato juice, are poured into the shaker.
The cocktail is well shaken and then strained and served in a special highball cocktail glass. The cocktail is usually served with celery or lemon embellishment. Not only the composition of the Bloody Mary cocktail is distinctive, but also the name of the drink. Some associate the Bloody Mary cocktail and its name with the name of the English Queen Mary I Tudor, who entered world history due to her special hatred of Protestants.
For her bloody reprisals and hundreds of innocently murdered people, the Queen has been given the ominous but truthful nickname "bloody. " There is also an unofficial version of the name of the cocktail, according to which an old woman lived in the world a long time ago, who lured young girls and drank their blood in order to gain immortality.
cocktail blood mary 60 kCal
The energy value of the bloody mary cocktail (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 0.83 g (~ 3 kCal)
Fats: 0.25 g (~ 2 kCal)
Carbohydrates: 4.82 g (~ 19 kCal)
Energy ratio (bj | y): 6% | 4% | 32%