Toffee liqueur

The history of liqueurs since their appearance dates back almost a thousand years. Initially, they were created by monks in monasteries exclusively for medical purposes. Much later, people began to improve their taste and consume the drink inside. Then various innovations began to be introduced. Liquors are made, as you know, from a variety of foundations: fruits, berries, roots, herbs, etc. The same contributed to their current diversity.

There are several dozen types of liqueurs. A number of them are so rare and specific that they are especially popular exclusively in some countries. Take, for example, toffee liquor. It has long remained a "cocktail chart" hit in the US. In its taste, it is possible to distinguish pronounced shades of caramel, toffee and fresh cream. All this gives an amazing taste that can amaze even the most avid skeptic.

The strength of the drink usually does not exceed 15%. This is ideal for mixing the drink with other ingredients, as well as some other options for serving it.

The main ways of drinking toffee liquor

Alcohol, as we noticed a little earlier, performs well solo, i. e. it can be served as a dessert immediately after a hearty lunch or dinner. Preferably, it is poured into a small glass. The drink must be chilled. At its discretion, it can be eaten with various fruits.

The toffee liqueur is perfect for a range of cocktails at once. The most famous of these are parsley and Tiberius. Both consist of a large number of ingredients and can be prepared, perhaps, only by professional bartenders. In this regard, it will be best to taste the toffee liquor in a specialized cocktail bar.

The drink is often used in cooking. It is simply added to desserts and some dishes. It is especially good when combined with ice cream or tea/coffee. By adding just 1 teaspoon of toffee liquor to your bedtime tea, you have been scientifically proven to make a meaningful contribution to improving sleep as well as overall well-being. Often, toffee liquor is simply mixed with milk and used as a long drink.