Jerez pedro jimenez

The ancient Greek philosopher Pliny the Elder once said a phrase that became iconic: "Truth in wine. " It's hard to disagree, especially when you consider the fact that wine has spread around the world. He is loved and appreciated. In addition, you can choose from dozens of varieties. Sherry stands apart among them. This drink (wine) is made in the autonomous community of Andalusia, belonging to the territory of Spain.

There are several types of sherry. Conventionally, they can be divided into 2 large categories: natural sweet and dry. Jerez Pedro Jimenez, who is interested in us in a particular period of time, refers to the former. The drink is made from frozen grapes of the same variety, which has passed the corresponding oxidative exposure.

You need to know one fundamental and banal thing about a drink: it is extremely different from any other type of sherry. It is also necessary to take into account a lot of technical issues, starting from the strength of the drink at 15-22% and ending with a long exposure for 2 years. The drink has a dark color, strong aroma and a thick consistency. Its taste is unlike any other, which you yourself will see after the first couple of sips.

Uses of Pedro Jimenez sherry

As a rule, Pedro Jimenez sherry is drunk from tulip-shaped glasses with a high leg, like many other types of wine. Often it is served as an aperitif with ice cubes (awakens appetite). Spaniards like to use sherry combined with soups. It is also no less good accompanied by hard cheese varieties, red fish, meat, patties and fruits.

Alcoholic beverage is quite common in the bar environment. A large number of cocktails are made with his participation. Jerez Pedro Jimenez goes well with gin, bourbon and dry vermouth. An experienced bartender, with products, will be able to cook about 10 cocktails with him. The most famous are the tidbit, boutique gin, flip shooter and Pedro Manhattan.

Benefits and harms of Pedro Jimenez sherry

The drink has some beneficial properties of red wine. Its moderate amount contributes to the protection of the heart from various diseases. In excessive doses, it harms the human body, destroying it.