Jerez fino

Jerez is called wine, which has a rich and noble history. It was created more than one millennium ago. The homeland of sherry is the province of the same name in what is now Spain. The strength of the drink usually ranges from 15 to 17%. For its preparation, the following grapes are mainly used: Pedro Jimenez, Palomino and some others. They are grown in humid and hot climates in the vicinity of the cities of Jerez de la Frontera.

The drink is produced in 2 categories - natural sweet and dry. The latter include Fino sherry. Its main feature is exposure. After all, the drink stands in oak barrels unfilled to the end. The procedure itself lasts approximately 4 years. A special film is formed above the wine surface (in place of space), reaching a thickness of 2 cm. It is thanks to her that the thinnest Fino sherry is formed.

An alcoholic drink can also be divided by color or class. The maximum shelf life can be 6-8 years. During this time, it becomes extremely pleasant in taste and bouquet. However, the cost of such a drink will be appropriate.

Fino sherry use options

Jerez is considered the king of the aperitifs. It is served before eating to arouse appetite. The drink should be poured into a tulip-shaped glass with a high leg. In exactly the same way, sparkling wines are usually poured. Jerez Fino has a delicate taste, an excellent fruity aroma and an extremely pleasant finish.

Alcohol is very popular among bartenders. The most famous cocktails in which it is contained are 48 drops, Bambu 2, 2

2. 13 and samoan phog cutter. If you want to appreciate the fullness of their taste, then try drinks in specialized cocktail bars.

Jerez Fino is extremely popular in cooking. It pairs superbly with red fish and meat, with juliens, with some salads and even desserts.

The Benefits and Harms of Sherry

As early as the 19th century, the drink was introduced into the general use through the efforts of English pharmacists. It has been scientifically proven that with small amounts it favorably affects the work of the heart, and also contributes to the production of useful cholesterol. If abused, you can expect problems with the kidneys, liver, nervous and cardiovascular systems, as well as other vital organs and systems.