Clove bitter

There are a great variety of alcoholic beverages. Among them are bitters. It is believed that they were invented in countries with a hot climate, because they perfectly quench thirst. Bitters, on the other hand, have a high strength and can be used by you on a cool winter evening for simple warming. Today, dozens of manufacturers offer their products. The very number of bitters is no less diverse. They differ not only in name, but also in color, composition and fortress.

Speaking of the best bitters, one cannot fail to mention clove. It is known that cloves are dried buds of a tree of the Myrtov family. There are several varieties of carnations: seaside, Indonesian and Chinese. It is their shoots that are used in the preparation of such an alcoholic drink as clove bitter.

Clove bitter is actually a concentrated aromatic additive. It uses the buds of a tropical clove tree. The drink has a dark color and a high strength. It also contains various herbs, roots and spices.

Options for drinking clove bitter

The bottle of bitter has a small capacity. This is not surprising because it is practically never used solo. The exception is when bitter is consumed in accordance with cultural traditions after a meal in combination with "prosecco" and some other types of alcohol. It is poured into small glasses and drunk in measured throats.

By many experts, the bitter is called the king of any bar. There is a logical explanation for this, because the drink is consumed in a variety of cocktails, adding the necessary charm and bitterness to them. The most famous of them are jive smash and Dutch courage.

Benefits and harms of clove bitter

Drinking the drink has a beneficial effect on digestion. Moreover, this fact has been proven scientifically. In addition, clove bitter contains B vitamins and niacin. It is used to improve the overall tone and to give a good mood. We would not recommend abusing a drink, because this will inevitably lead to undesirable consequences, ranging from the death of brain cells to diseases of internal organs: the liver, stomach and intestines.