Pear liqueur

Despite the fact that liqueurs belong to the group of alcoholic beverages, they are distinguished by an increased degree of sweetness along with a particularly rich taste and a subtle pleasant aroma. It is customary to make liqueurs based on berry-fruit raw materials, infusions of fragrant herbs and roots or animal cream and egg yolks (cream liqueurs). In addition, often a small amount of spices or spices may be present in the liqueurs.

Nevertheless, an alcohol-containing base acts as an integral leaving liqueur, due to which the necessary strength of the drink is achieved. It most often uses purified ethyl alcohol and either high-quality vodka, although some types of liqueurs provide for the use of other strong drinks - for example, brandy, rum or cognac.

Currently, the production of liqueurs, which began during the Middle Ages, is very widely developed. Various trading brands have in their arsenal not one single type of liquor, but entire lines of similar drinks. Moreover, regional varieties of liqueurs are even often found in guidebooks, which is due to the attraction and interest of more tourists.

So, among the numerous variety of sweet alcohol, not the last place belongs to pear liquor, the hallmark of which is considered a pleasant sweetness along with the rich aroma of this fragrant fruit. Many connoisseurs like to consume pear liquor not only in its pure form, but also add it when preparing mixed drinks and cocktails. Perfectly combined with many fruit and berry juices, fragrant pear liqueur is often used in dessert dishes.

Today, if you wish, you can easily purchase ready-made industrial pear liquor - the retail chain has a fairly diverse range of such drinks. Modern manufacturers offer consumers pear liquor of various brands and brands, in addition, drinks of different strengths and colors.

Nevertheless, many adherents of natural and healthy food prefer to cook pear liquor on their own. It is tedious to note that the process of home making pear liquor is not particularly difficult and does not require special skills in this matter. It is enough to have the necessary products for making pear liquor and have time.

So, to prepare homemade pear liquor, you need to grind the pre-washed fruits, and then pour them with alcohol-containing raw materials. Infusion is carried out in hermetically sealed dishes for about two weeks. The resulting pear infusion is subsequently strained to filter the pulp. After that, saturated sugar syrup is boiled, which is mixed in a cooled form with an aromatic pear tincture.