Live beer

By the term live beer is meant a drink that, unlike others, does not pass the filtration and pasteurization procedures provided for by the technological process. Interestingly, the process of producing live beer is not regulated by technical documents, so each manufacturer decides which technology to choose for the production of the drink. Since pasteurization is not used to produce live beer, the drink refers to perishable foods.

It is worth noting that the shelf life of live beer is limited to a maximum of one week. As a rule, live beer is sold at the place of production or through specialized outlets. It is also noteworthy that certain types of drink are classified as live beer, which are able to maintain their taste and consumer properties for a long period of time even without pasteurization. Such live beer is bottled immediately at the end of the fermentation process.

It turns out that beer is ripening already in bottles. Professional brewers say a true live beer must comply with the so-called "Not" rule of the three. This means that live beer must be unfiltered, free of preservatives or food additives, and unpasteurized. Thanks to such requirements, live beer belongs to rather rare and expensive drinks.

The benefits of live beer

However, it is such a beverage production process that reveals all the benefits of live beer for the human body. Beer belongs to the oldest alcoholic beverages that people began to consume and make. In ancient times, people brewed beer without pasteurization and of course did not use food additives during the production of the drink. We can say that live beer is the closest modern version of the drink.

For a long time, people have been using the benefits of live beer as a means of traditional medicine. In addition, live beer is used for cosmetic purposes. The chemical composition of live beer contains a large number of such useful elements as calcium, manganese, phosphorus and iron. Live beer is thought to help normalise blood pressure and also help maintain blood cholesterol levels.

Harm of live beer

However, in addition to the benefits, there is also harm from live beer, which is primarily due to the fact that the drink contains alcohol. All the beneficial properties of live beer can be felt on themselves only in the case of moderate consumption of the drink for food.

Harm live beer causes exactly the same as other alcoholic beverages. Live beer can be consumed not only as an independent alcoholic drink. Live beer is used as a first-class culinary marinade, which is usually used to prepare meat or kebab.