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Genever

Genever...

Europe is home to a large number of alcoholic beverages. Perhaps one of the most exotic among them is jenever. It is of Dutch origin and features an elevated fortress. According to some reports, its creators are the Belgians. Otherwise, the genever is also called juniper moonshine.

The composition of the drink is usually represented by barley, corn, rye, juniper berries, as well as various spices. Often on the bottle you can find the inscription "graanjenever, " which translates as "grain genever. " The procedure for creating a drink is somewhat similar to that of whiskey. The only difference is the addition of juniper berries and spices to the original brag. Then it is filtered and diluted with water to the required level of strength. Some genera varieties are additionally aged in oak barrels, due to which they are more expensive. The average strength of the drink is 35%.

Genever, depending on her age, can be "young" and "old. " The first has a much lower cost, has a sharp and dry taste, is used mainly when creating cocktails like English gin. By the way, unlike its "British colleague, " the generer retains the taste and aroma of the initial grain raw materials. In fact, he is the progenitor of gin.

Generic Use Options

Malt distillate is on the market in several varieties. The "old" generic has a high cost and may well be used as a solo drink. At the same time, the generalist is both a good aperitif and a digestif.

Many bartenders use the alcoholic beverage when creating their favorite cocktails. The most famous among them are the Dutch Basil Smash and Dutch Bravery. For the people of the Netherlands, genever is a national pride. Not a single friendly company can do without him, so one should not be surprised at his special popularity.

The Benefits and Harms of Generevere

The benefits of an alcoholic beverage, like any other, are extremely relative. In moderation, it contributes to the prevention of cardiovascular diseases, atherosclerosis and other vascular problems. In an immense amount, the genever, of course, is extremely harmful. Its negative properties are extremely opposite to positive ones - destruction of the cardiovascular system, "dulling" of human brain activity, wear of blood vessels, etc.


genera kKal

Energy value of generever (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)