Black morodin liqueur

Liquors mean sweet alcoholic drinks of medium strength, which are distinguished by especially subtle aromatic properties. It is noteworthy that not only in the industrial industry, but also at home, liqueurs can be prepared by distilling fruit and berry raw materials with the addition of various spices in the form of essences and essential oils. Most often, purified alcohol or high-quality vodka is used for alcohol.

Based on the technology of making liqueurs, alcohol is infused with vegetable raw materials and spices for some rather long time, and then filtered and filtered. At the next stage the produced flavoured tincture is combined with the prepared sugar syrup, settled again, and the formed sediment is removed.

Among the countless liqueur products, a special place belongs to Black Morodin liqueur, which is distinguished not only by its very attractive appearance, strong aroma and extraordinary taste, but also by a number of beneficial properties. However, it is worth noting that the last quality of black-morodin liquor is only in the case of using high-quality natural raw materials, along with observing the necessary conditions for the manufacture of this wonderful drink.

The basis of blackcurrant liquor is the alcoholic juice of blackcurrant berries, otherwise blackcurrant tincture. The method of its manufacture is to squeeze juice from fresh berry, and then preserve it with alcohol. As an alternative to this method, infusion or soaking of aromatic blackcurrant berries in a water-alcohol mixture is used, but this takes several weeks, and therefore many culinary experts like the first method of preparing blackcurrant tincture.

In addition, black-rose liquor is often made at home and another method. To begin with, a berry decoction is obtained, for which clean fresh berries are poured with water and boiled until the black currant brightens. When the fruits completely give the decoction all their color, taste and aroma, they are thrown away, and the liquid is combined with sugar sand until completely dissolved. As a result, black-morodin syrup is obtained, which is cooled, filtered and diluted with alcohol-containing raw materials. After the black-rose liqueur, closed in sealed containers, is properly infused, the aromatic sweet drink is completely ready for use.

Black-rose liqueur is considered not only an excellent dessert drink, which is highly appreciated by the fair sex, but also an excellent basis for a variety of cocktails. The rich color and unusually subtle aroma of berries in Black Morodin liquor contributes to the widespread use of this drink in cooking when preparing many sweet meals. And they also pour ice cream, jelly or souffle with black morodin liquor - an excellent topping, not only very tasty, but also beautiful.