Chardonnay white wine (chardonnay)
Chardonnay's white grape variety is considered the best wine material for the production of high-quality French branded white wines, as well as real champagne. Chardonnay white wine refers to classic French wines that are part of the "golden fund" of winemaking. Because Chardonnay grapes differ from other types of white grapes in their distinctive taste and aroma, the eponymous white wine also stands out for its superior characteristics. The birthplace of Chardonnay white wine, as well as grapes, is considered French Burgundy and the province of Champagne.
Notably, Champagne uses Chardonnay grapes to produce top-notch champagne, which has long earned global fame and conquered the entire world's population. It is believed that only in Champagne and Burgundy can you taste real Chardonnay white wine. And Chardonnay's most expensive white wine is considered a drink called Montrachet, which is part of the Grand Crus collection of top-notch white wines.
In Burgundy, they make no less excellent, but completely different, different from the version from the province of Champagne. Burgundian distinctive white wine Chardonnay, which has a pronounced personality. Chardonnay's bouquet of Burgundian white wine flavors and flavors guess sweet honey, both floral and fruity. And with long aging in wooden oak barrels, Chardonnay's white wine takes on a noble nutty hue, which is considered the hallmark of only the most expensive drinks and collectible brands with a maturity of more than half a century.
In addition to France, Chardonnay grapes are grown and produced with excellent quality wines in Australia, Italy, Moldova, the USA, South Africa, Austria, Chile, as well as Georgia, Argentina and New Zealand. The extensive geography of the distribution of Chardonnay grapes. So it's no surprise that Chardonnay's famous white wine is among the top ten most popular varieties of the noble drink.
Foodies, as well as professional sommeliers, advise eating Chardonnay's classic white wine with white meat dishes, as well as fish and seafood. The combination of Chardonnay white wine with shellfish is considered ideal. In addition, Chardonnay white wine is served as a dessert drink. Moreover, the best accompaniment for Chardonnay is fresh fruits or desserts based on them, as well as a variety of fruit salads with ice cream or whipped cream.
Chardonnay received its original name from the name of the place, which is located in Burgundy. In French, Chardonnay means "overgrown with thistle. " It is believed that it was in this place that Chardonnay grapes were first cultivated.
chardonnay white wine (chardonnay) 74 kCal
Energy value of chardonnay white wine (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 0 g (~ 0 kCal)
Fats: 7 g (~ 63 kCal)
Carbohydrates: 0 g (~ 0 kCal)
Energy ratio (b | y): 0% | 85% | 0%