Banana liqueur

Banana liqueur is one of the most fragrant and sugary drinks that contains alcohol. It is quite easy to recognize due to its characteristic taste, rather thick consistency, pleasant aroma and relatively high alcohol content, the amount of which is usually 25-35 degrees.

It is noteworthy that banana liqueur is not only consumed as a drink, but also successfully used in the preparation of numerous tasty and fragrant dishes. For example, often banana liquor is added to confectionery and dessert products or coated with cake cakes.

The modern food industry provides a wide variety of brands and brands of banana liqueur, so every lover of this fragrant drink can find the product to their liking. However, some connoisseurs and foodies so adore banana liqueur that they very often cook it on their own at home.

Homemade banana liqueur is made based on mature bananas, sugar, drinking water and alcohol. First of all, the peeled fruits are puffed and the resulting aromatic mass is placed in sealed dishes, in which the drink will be infused. Banana puree is poured with alcohol (vodka, whiskey or brandy) and tightly closed containers are stored for about a week in a dark place.

When the banana tincture is ready, it remains only to prepare a sugar syrup, with which you can regulate the strength and sweetness of the future banana liqueur. In the last stage of cooking, the carefully filtered infusion is combined with syrup, to which some vanilla can also be added, but this is to taste. In order for the taste and aroma of banana syrup to intensify, you need to leave the drink to insist for another couple of days.

Interestingly, in addition to excellent taste qualities, banana liquor has useful properties. But in this case we are talking only about a drink, in the quality of which you are fully confident, that is, most likely about home liquor. For example, just an ode to a small glass or a minor addition of banana liquor is enough to significantly cheer up, relieve stress, fatigue and irritation.

In minimal doses, banana liquor stimulates appetite, improves the functioning of the digestive tract, and also accelerates metabolic processes. This delicious product is rich in such a mineral substance as potassium, on which the normal operation of the cardiovascular system depends.

However, do not forget about the likely harm of banana liquor, which, if overused, can cause alcoholism, as it is a strong alcoholic drink. In addition, the unlimited enjoyment of this fragrant treat can lead to health problems such as cardiovascular and brain malfunction, digestive disorders, skin deterioration and a decrease in overall life tone.