Orange bitter

Alcoholic beverages have always been very popular. This is relevant for all their varieties, including bitters. It is believed that they have been known since ancient times. However, the Encyclopædia Britannica refers their appearances to 153

3. They are produced, as a rule, from a wide variety of raw materials. Therefore, their strength can also differ significantly. What can we say about color. It can be either light tea or black.

Among the most popular bitters, orange stands out favorably. It has an exquisite taste, which was made possible by containing a large amount of aromatic herbs and spices included in the angostura bitter. Recall that these include orange peels, ginger, nutmeg, cloves, gentian roots and cinchona bark.

Curiously, orange bitter, even despite its high strength (28%), is more common in countries with hot climates. In addition, its expanded use makes bitter popular in a wide variety of fields. However, everything is below.

Options for eating orange bitter

The drink has a smaller strength than, say, angostura bitter. The latter has it at 45%. Consequently, orange bitter can drink solo, especially since it has a citrus flavor. The drink is quite bitter, so not everyone will taste it.

The most common use of bitter in various cocktails. It goes well with Scotch whisky, sour cherry liqueur, gin, egg, as well as some other bitters. As for cocktails, I would especially like to highlight the following: Martinez, Pegu club, honey whisper, death from above, Octavian Augustus, Moscow orange sour and some others.

Orange bitter is practically not used in cooking. However, he is quite in demand by some chefs. They combine it with some meat and fish dishes.

Warnings for eating orange bitter

A drink, like any other alcohol, can cause great harm to health. To prevent this from happening, it should be used in moderation. For each person, she is different. For this reason, it is necessary to remember that bitter is a drink for pleasure.