Angostura bitter

Without alcoholic beverages, it is simply impossible to imagine the life of a modern person. They are predominantly used in celebrations and festivities. However, some people use them to start a fire, disinfect, use it to treat colds and in a lot of other cases. All alcohol can be conditionally divided into several categories. In total, their total number will exceed several dozen pieces. Bitters have been especially popular for a long time.

Bitter is a common concept for liqueurs, bitter tinctures, spicy bitter beer and some other beverages. They are made mainly from extracts of roots and herbs. Also, they are often based on medicinal raw materials, usually from subtropical plants. Bitters are dark in most cases. They are an excellent aperitif, arousing appetite and stimulating digestion.

Surely Angostur Bitter can attract your attention. This red-brown bitter vodka has Venezuelan roots. It is made from several ingredients at once: gentile roots, orange peels, nutmeg, ginger, cinnamon bark, cinnamon, cloves, carmadon, sandalwood, muscat flowers, etc. The exact cooking procedure, of course, is kept in the strictest secret. The strength of the drink is about 45%.

Options for eating Angostura bitter

The alcoholic beverage was originally created as a means of combating the side effects of the tropical climate. Later, he began to be discharged by doctors to sailors to neutralize the effect of seasickness in them. Angostura bitter has a pronounced bitterness. For this reason, the drink is not consumed solo.

Alcohol is popular when added to cocktails. This is done in very small quantities - only a few drops. The most popular cocktails with the addition of this bitter are cool brandy, flip arrow, tequila breakfast, dolores park swils and some others. The drink is added to create a special aftertaste that highlights the brightness of the cocktail itself.

Warnings to Use Bitter

The main rule for making any such drink is to be bitter and strong. It is used by special connoisseurs as a digestif (after eating). Add to that his considerable fortress and bitterness. Thus, it can be concluded that angostura bitter should be consumed by you exclusively in moderation. Otherwise, you risk getting problems related to the stomach, liver, intestines and other internal organs.