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Amaro

Amaro...

Liqueurs appeared in the late 12th century. Since then, they have evolved steadily, evolving from a drug to perhaps the most popular category of alcoholic beverages in the world. This is largely due to the companies involved in their manufacture. Italian manufacturers stand out especially. Moreover, there is a whole group of liqueurs belonging to this country. Among them are Amaro.

Alcoholic beverage refers to herbal liqueurs. Therefore, in its manufacture, in addition to purified alcohol, sugar and star anise, various herbs are also used. This also explains the significant difference in the strength of the drink. It can range from 16 to 35%. It is obtained by maceration (soaking) of various herbs, the total number of which can be more than one dozen.

The most famous amaro stamps appeared in the mid-19th century. According to many manufacturers, amaro is made only according to an old recipe for a monastery. The exact recipe, of course, is kept in the strictest secret. It is noteworthy that the most bitter varieties of amaro are called fernet, and the softest - vermouth.

Options for drinking amaro liqueur

The alcoholic beverage has spread not only to Italy and Western European countries, but also around the world. In many ways, this merit is based on an amazing bittersweet taste, as well as an exquisite aroma. Shows himself well amaro solo. For completeness of taste, it is served chilled in conjunction with some fruits (they are chosen mainly to taste).

The amaro cocktail card is represented by a small number of drinks. The most famous of these are a postcard from Italy and Pimms No.

6. Both of them are quite complex in their preparation and will require not only a large number of components, but also special skills of a bartender, as well as certain professional equipment. For this reason, it is much easier to try amaro in a specialized cocktail bar.

The Benefits and Harms of Amaro

Alcohol with moderate consumption (no more than 1 glass per day) is practically unable to cause any harm to the body. On the contrary, it stimulates the nervous system, favors improved digestion, contributes to better sleep. If you abuse it, then you can easily get a whole list of ailments, including diseases of the cardiovascular system.


amaro kKal

Energy value of amaro (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)