Dried barberry berry seasoning (sumac)

1 serving


Carefully go through the dried barberry berries, rinse, let the water drain, and dry the berries. Grind on a mill or grinder or thin in a mortar, sift. Store the resulting powder in a closed vessel. Sprinkle the prepared meat dishes with the obtained powder on top when served on the table or add them to the dishes during their manufacture. The powder is also added to soups, for example pea, bean etc. , for acidification. The norm for filling barberry powder is from 2 to 10 g per dish.