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Portuguese cuisine

Portuguese cuisine is fish, beef and vegetables. And of course, famous wines and desserts. More details about Portuguese cuisine...
Portuguese recipes, unlike neighboring Spanish, are simpler. The meat is boiled or stewed, having previously minced it well in wine. Vegetables in Portuguese cuisine are served boiled or raw, salads are not enough. What's in abundance in Portuguese cuisine is cheeses. The most popular fish in Portuguese cuisine, it's cod. For the side dish, peas and beans are often used in Portuguese cuisine. A very popular dish in Portugal is feijoada, Portuguese cuisine is generally famous for this dish. Feijoada recipes are common in other countries, former colonies of Portugal. Desserts in Portuguese cuisine widely use spices, which for many centuries have been known to the inhabitants of this southern country thanks to Portuguese sailors.