Milk lipstick

1 serving


pour sugar into a saucepan, pour hot water and mix until completely dissolved, cook on high heat without stirring. as soon as the syrup begins to boil, remove the foam formed on the surface with a spoon, cover and cook until tender. add vanilla sugar before the end of cooking. cool the syrup as quickly as possible, beat until whitened and rolled into a white fine crystal mass, which is called fudge. finished fondant should have the consistency of medium-thick sour cream