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Cake gravy
1 serving
Method of making gravy: put wine, cloves, non-ground cinnamon and lemon juice (from 1/2 lemon) on fire. When the wine warms up a little, pour 60g of sugar into it. With continuous stirring, bring the liquid to boil. 3 egg yolks, 30 g flour, 100 g water, interfere well once until a homogeneous smooth mass forms. When the wine boils, add egg mass to it and remove it from the heat. From 6 egg whites, 60g sugar beat strong foam and mix it with wine-egg mass.
Method of making gravy: put wine, cloves, non-ground cinnamon and lemon juice (from 1/2 lemon) on fire. When the wine warms up a little, pour 60g of sugar into it. With continuous stirring, bring the liquid to boil. 3 egg yolks, 30 g flour, 100 g water, interfere well once until a homogeneous smooth mass forms. When the wine boils, add egg mass to it and remove it from the heat. From 6 egg whites, 60g sugar beat strong foam and mix it with wine-egg mass.
cloves - 1 pc., cinnamon to taste, lemon - 0.5 pcs., protein - 6 pcs., sugar - 120 g, flour - 30 g, eggs - 3 pcs., water - 100 g, wine - 300 g
