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Peruvian cuisine

Peruvian cuisine has partially preserved its ancient traditions. The national cuisine of Peru is rich in dishes from seafood, fish, meat, maize, tropical fruits. The world's piggy bank of culinary recipes includes such Peruvian dishes as ceviche - a seafood snack, or casuela - a fragrant thick broth. Exotic lovers will definitely like Peruvian cuisine, recipes with photos and step-by-step instructions will help in the preparation.