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Steam
1 serving
fry the flour, stirring, pour the broth into it, stir until homogeneous mass is obtained. add shredded vegetables (parsley root, onions), cook at low boiling for 30 - 35 minutes. at the end add pepper, bay leaf. strain the finished sauce, wipe the vegetables through a sieve and mix well with the sauce. add wine, lemon juice, salt and bring to a boil again. strain, add the oil and stir until fully combined with the sauce.
fry the flour, stirring, pour the broth into it, stir until homogeneous mass is obtained. add shredded vegetables (parsley root, onions), cook at low boiling for 30 - 35 minutes. at the end add pepper, bay leaf. strain the finished sauce, wipe the vegetables through a sieve and mix well with the sauce. add wine, lemon juice, salt and bring to a boil again. strain, add the oil and stir until fully combined with the sauce.
flour - 1 tbsp. spoon, butter - 2 tbsp. spoons, broth - 2 cups, or water - 2 cups, parsley root to taste, lemon juice to taste, onions - 1 pc., wine - 1 tbsp. spoon, salt to taste, pepper to taste, spices to taste
