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Vegetable bigos with sausage
1 serving
cut the onion, lightly fry the vegetables finely chopped or rubbed on a coarse grater on a grater. salt, pepper, add spices, bay leaf. cover and simmer. cut the sausage into small cubes, add to the bigos, mix and hold a little more on fire.
cut the onion, lightly fry the vegetables finely chopped or rubbed on a coarse grater on a grater. salt, pepper, add spices, bay leaf. cover and simmer. cut the sausage into small cubes, add to the bigos, mix and hold a little more on fire.
onions - 2 pcs., smalets - 3 tbsp. spoons, boiled sausage - 400 g, white cabbage - 0.5 heads, tomatoes - 2 pcs., carrots - 2 pcs., sweet pepper - 2 pcs., squash - 2 pcs., salt to taste, red pepper to taste, bay leaf - 2 pcs., broth - 1 glass, parsley greens to taste
