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Hot sauce
1 serving
Cut the carrots into thin straws. Cut tomatoes into thin slices, paprika into thin strips. Heat vegetable oil, vinegar, sugar, water, salt and ketchup in a separate container. Mix until smooth and bring to a boil over medium heat. Put carrots, tomatoes and paprika in the liquid. Keep on fire for 2-3 minutes. The sauce works well with fish dishes.
Cut the carrots into thin straws. Cut tomatoes into thin slices, paprika into thin strips. Heat vegetable oil, vinegar, sugar, water, salt and ketchup in a separate container. Mix until smooth and bring to a boil over medium heat. Put carrots, tomatoes and paprika in the liquid. Keep on fire for 2-3 minutes. The sauce works well with fish dishes.
corn oil - 2 tbsp. spoons, or peanut oil - 2 tbsp. spoons, wine vinegar - 2 tbsp. spoons, sugar - 1.5 tbsp. spoons, water - 2 tbsp. spoons, salt - 0.25 tsp, ketchup - 2 tbsp. spoons, carrots - 50 g, tomatoes - 1 pc., paprika - 0.5 pcs.
