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Vegetable oil main sauce (to taste)
1 serving
In a suitable bowl, beat vegetable oil with vinegar and spices, add finely shredded greens. If such a sauce is bottled and sealed, then it is stored in the refrigerator for quite some time. Interjection change the taste of the main sauce: 1 tbsp. a spoonful of tomato puree will give the sauce a characteristic tone; 1/2 teaspoon of mustard will bring savouriness to the sauce; 1 tbsp. a spoonful of mushroom decoction will change the flavor of the sauce.
In a suitable bowl, beat vegetable oil with vinegar and spices, add finely shredded greens. If such a sauce is bottled and sealed, then it is stored in the refrigerator for quite some time. Interjection change the taste of the main sauce: 1 tbsp. a spoonful of tomato puree will give the sauce a characteristic tone; 1/2 teaspoon of mustard will bring savouriness to the sauce; 1 tbsp. a spoonful of mushroom decoction will change the flavor of the sauce.
salt - 0.5 tsp, vinegar - 2 tbsp. spoons, sugar - 0.5 tsp, mustard - 0.5 tsp, pepper to taste, vegetable oil - 0.5 cups, tomato puree - 1 tbsp. spoon, greens to taste, mushroom broth - 1 tbsp. spoon
