Kitchens of the world Food calories

Main brown sauce

1 serving

Crushed roots are fried in calcined fat, slowly pouring flour. Stirring, pour a thin stream of broth, add spices and cook for a quarter of an hour. Then they shrug and salt.

butter - 30 g, carrots - 0.5 pcs., parsley roots - 1 pc., salt to taste, bay leaf to taste, onions - 1 pc., broth - 0.5 l, allspice to taste