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The ossetian

Ossetian cuisine is famous for its pies, cheese and alcoholic beverages. More details about Ossetian cuisine...Ossetia is a mountain country. At the same time, the ancestors of Ossetians, the Alans, once lived in the steppes, and two of these factors determine the dishes of Ossetian cuisine. Also, nearby Georgia had a certain influence on Ossetian cuisine. In modern Ossetian cuisine, you can also find other Caucasian dishes, dishes of Soviet times, all this was absorbed by Ossetian cuisine. Recipes of Ossetian cuisine from meat are mainly represented by various types of kebabs, also meat is used as a filling in pies and khinkali. Lamb, beef, Spice chicken are common in Ossetian cuisine a little, most often salt and black pepper. Potatoes, sour cream are in use. From these generally few products, Ossetians prepare many delicious dishes that Ossetian cuisine is famous for. Recipes with photos of cooking Ossetian cuisine will help you diversify your table.