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Nut sauce

1 serving

The most ordinary vegetables will turn out to be an unusually tasty dish if you cook a nut sauce for them. And how to make a nut sauce in Georgian, we will tell you now.

walnut - 150 g, onions - 100 g, vinegar - 50 g, garlic - 15 g, greens - 50 g, spices to taste, salt to taste

Walnuts are shoved finely (or passed twice through a meat grinder with a frequent lattice) along with garlic, pepper, salt, finely chopped onions, cilantro greens (coriander), dill, diluted with vinegar and thoroughly mixed everything (nuts should turn white). Vegetables are seasoned with nut sauce - white cabbage, cauliflower or kohlrabi, green beans or in grains, beets, asparagus, potatoes. It is served as a cold snack, watered with sauce and decorated with herbs.