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Cucumber-carrot milk

1 serving

peel and seed the cucumber, grate or finely chop. cucumber, carrot juice with pulp and milk, beat in a mixer or whisker, season with crushed dill and salt.

salted cucumbers - 1 pc., Or cucumber brine - 2 tbsp. spoons, carrot juice - 2 tbsp. spoons, milk - 1 cup, or sour milk - 1 cup, dill - 1 teaspoon, salt to taste