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German cuisine

German cuisine is characterized by a wide variety of dishes, primarily due to the difference between the German provinces. More details about German cuisine...German national cuisine is a wide range of dishes of Swabian, Bavarian, Saar, Saxon, etc. cuisines. But there is also something in common that unites German cuisine. Many believe that sausage, sauerkraut and beer, this is German cuisine. German food recipes are actually more varied. In German cuisine, salads made of onions, tomatoes, cucumbers, sweet peppers, lettuce leaves, carrots are popular, which are seasoned with balsamic vinegar. Of course, pork is most loved from meat, which is often baked. From the bird, German cuisine likes a goose, a turkey. The once popular carp in German cuisine today is squeezed with more expensive and delicatessen salmon. A separate conversation is a confectioner, she is especially proud of German cuisine. Recipes with photos are simply necessary to make the famous German cakes, cookies, cakes.