Drink "autumn"
2 servings
pour tomato juice, lemon juice into sauerkraut brine, put crushed lemon zest, add cold boiled water, sugar, salt and mix well. serve the drink chilled.
pour tomato juice, lemon juice into sauerkraut brine, put crushed lemon zest, add cold boiled water, sugar, salt and mix well. serve the drink chilled.
sauerkraut brine - 200 ml, tomato juice - 150 ml, lemon - 0.25 pcs., water - 50 ml, sugar - 20 g, salt to taste
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