Viburnum drink
1 serving
go through the viburnum, rinse with cold water, put in deep dishes, mash, pour in the finished sugar syrup, let it boil. citric acid can be added to taste. cool, strain, put in a cold place. put on the table in chilled form
go through the viburnum, rinse with cold water, put in deep dishes, mash, pour in the finished sugar syrup, let it boil. citric acid can be added to taste. cool, strain, put in a cold place. put on the table in chilled form
water - 1 l, viburnum - 200-250 g, sugar - 150 g
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