Find

On the festive table

Festive dishes, dishes for the festive table... Thousands of options for successful recipes for festive dishes! More details about festive dishes...What is the main difference between an ordinary table and a festive one? Everyone will say: a large number of salads and bright design. We also add: and some kind of not ordinary, interesting, "key" hot dish, some kind of "nail of the program. " Festive hot dishes are a whole art that every hostess should master. Preparing for the holiday, any hostess first thinks about how she will have a hot dish on the festive table, and only then - salads, drinks and all. It is advisable to darken creatively with salads. After all, even the most ordinary salads can play with new colors if you approach them with imagination. Applying new ingredients can change your dish for a festive day beyond recognition. Holiday recipes allow you to experiment with products, their combinations and colors. Not only a festive salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of real holiday dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of culinary experts who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously ease your task.

Delicious festive dishes are not at all festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You cannot deprive these guests of the holiday, make lean festive dishes for them, the list of which is also quite large. After all, the main thing here is how to issue and file. Carved vegetables and fruits, original rosettes made from boiled eggs and carrots, beautiful flowers and real mushroom glades - your fantasy can be endless.

Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise guests, create a real festive environment. It is festive meat dishes, along with some special festive cake, that can become the "nail of the program. "

Special design requires festive dishes for your birthday. Beautiful inscriptions, drawings, figures, etc. are appropriate here. But the main thing is that these are tasty dishes. Ordinary snacks should not be put on the festive table. Just as very simple dishes are not suitable for the festive table. After all, this is a holiday, you need to surprise and please the guests. Recipes for dishes on the festive table are just distinguished by a special taste and special design.

Therefore, we advise you to study and prepare those festive dishes when preparing for the holiday, recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips:

- take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a wonderful mood. To help you, a list of colors for food design:

Red color gives tomatoes, cranberries, sweet peppers;

Pink, raspberry - beetroot juice, cranberries;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice stained with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites tinted with red cabbage or red cabbage itself;

- you need to decorate salads before serving on the table so that the products do not flow and look fresh and appetizing;

- try to give different salads a different color scheme;

- dishes on the festive table are served in various ways and ways. Original - salads on slices of bread wrapped in pita bread, in serving baskets.