Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Carrot halva
1 serving
Peel the carrots, grate, pour over the milk, stir and cook over a low heat, stirring constantly for 5 minutes. Then add the sugar and cook, stirring. When the sugar dissolves, add the butter and cook until the butter is absorbed and the mixture is orange. Put the finished halva on a dish, sprinkle with nuts, moisten with syrup and cut into pieces.
Peel the carrots, grate, pour over the milk, stir and cook over a low heat, stirring constantly for 5 minutes. Then add the sugar and cook, stirring. When the sugar dissolves, add the butter and cook until the butter is absorbed and the mixture is orange. Put the finished halva on a dish, sprinkle with nuts, moisten with syrup and cut into pieces.
carrots - 1 kg, milk - 2 l, melted butter - 4 tbsp. spoons, walnut to taste, sugar syrup to taste, sugar - 2 cups
