Milk with green onions or incisors
1 serving
chop green onions or cutters with celery, mash in a bowl, mix with milk. keep an hour in the cold, then strain and refuel.
chop green onions or cutters with celery, mash in a bowl, mix with milk. keep an hour in the cold, then strain and refuel.
green onions - 40 g, or onions - 40 g, sour milk - 1 cup, or kefir - 1 cup, celery - 1 leaf, salt to taste
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