Kitchens of the world Food calories

Pickled corn

1 serving

The recipe for the original twist - pickled corn - can be used to make other pickled vegetables as well.

raw corn - 6-7 pcs., boiled water - 1 l, vinegar 6% to taste, sugar - 2 tbsp. spoons, cloves - 3-4 pcs., bay leaf - 1-2 pcs., cinnamon in sticks 1 pc., salt - 2 tsp.

We mix water with vinegar, add sugar, salt, spices and boil. Then we put corn there and cook until the balls are soft. After that, pour into ceramic dishes, cover and put at night in a cold place. On the second and third days, we drain the marinade and boil it, then put the corn again and repeat the operation. On the fourth day after everything boils, we throw corn on a sieve, cool it, put it in jars, pour cold marinade, calcined sunflower oil, put bay leaves on top, close the jars and put them in a cold place. You can also prepare cauliflower, green beans and small onions.