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Vegetable marinade with tomato
1 serving
cut the vegetables into straws or grate on a coarse grater and fry in vegetable oil until cooked. put the tomato puree and simmer for 5 - 10 minutes. then add the fish broth, vinegar, allspice, salt, sugar and simmer until tender.
cut the vegetables into straws or grate on a coarse grater and fry in vegetable oil until cooked. put the tomato puree and simmer for 5 - 10 minutes. then add the fish broth, vinegar, allspice, salt, sugar and simmer until tender.
carrots - 6-7 pcs., onions - 5 pcs., parsley root - 1 pc., tomato-puree - 8 tbsp. spoons, vegetable oil - 0.5 cups, fish broth - 1 cup, allspice to taste, vinegar to taste, pepper to taste, sugar to taste, salt to taste
