Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Vegetable marinade with tomato
1 serving
cut carrots, parsley and celery into straws or grate with noodles. sweet pepper pods (peeled from seeds) are cut into rings or straws, onions - into rings or half rings, spring onions - into pieces
1. 5-2 cm long. Mix vegetables, fold into a deep pan or saucepan, add vegetable oil and fry on a low heat, stirring periodically with a spatula. then add the mash tomato, after 10 minutes pour in some hot water or fish broth, vinegar, put the allspice, bay leaf, cloves, cinnamon and cook for 15 - 20 minutes. season with salt, sugar, hot tomato sauce and cook for a further 5 minutes. cool the finished marinade
cut carrots, parsley and celery into straws or grate with noodles. sweet pepper pods (peeled from seeds) are cut into rings or straws, onions - into rings or half rings, spring onions - into pieces
1. 5-2 cm long. Mix vegetables, fold into a deep pan or saucepan, add vegetable oil and fry on a low heat, stirring periodically with a spatula. then add the mash tomato, after 10 minutes pour in some hot water or fish broth, vinegar, put the allspice, bay leaf, cloves, cinnamon and cook for 15 - 20 minutes. season with salt, sugar, hot tomato sauce and cook for a further 5 minutes. cool the finished marinade
carrots - 2 pcs., parsley root - 0.5 pcs., celery root - 0.5 pcs., sweet pepper - 0.5 pcs., onions - 2-3 pcs., green onions - 3 pcs., vegetable oil - 3-4 tbsp. spoons, tomato puree - 2 tbsp. spoons, vinegar 3% - 0.5 cups, bay leaf - 2-3 pcs., allspice - 4-5 peas, cinnamon - 1 g, cloves to taste, sugar to taste, salt to taste
