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Marinade for hare

Boil everything for 15 minutes, cool and fill the hare saddle with marinade. Before preparing the saddle, withstand the meat of an old hare in marinade for 24 hours, and a young one - 12 hours.

vinegar 3% - 1 cup, dry white wine - 1 cup, sugar - 1 tbsp. spoon, spices to taste, roots to taste