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Marinade for red cabbage

To prepare the marinade, mix 0. 5 liters of 6% vinegar,
1. 5 liters of boiled water at room temperature, 2-3 tbsp. tablespoons of sugar and add 3 sticks of cloves.

vinegar 6% 0.5 l, water - 1.5 l, sugar - 2-3 tbsp. spoons, cloves - 3 pcs.